Chef Ben Vaughn refers to pizza as the dish that conquered the world. While it is true there are many recipes that have made it all over the globe, pizza has a special place in the heart of food lovers. Pizza, notes Chef Ben Vaughn, is a simple and adaptable dish that is easily changed to suit the culture for which it is adopted. So, even though pizza is considered an Italian invention, you will notice, says Chef Ben Vaughn, that a modern Chicago pizza looks nothing like its traditional Italian counterpart. Except maybe that both are round. Here, Chef Ben Vaughn discusses a brief history of pizza.
January 26, 2010
January 23, 2010
Jerrold D. Bass Educates Clients About Medium-Length Hair Cuts
It’s not too long nor is it too short. A medium length haircut is perfect for nearly everyone, whether the hair is straight and ultra-fine, or thick and quite curly. Jerrold D. Bass says that there is a medium hairstyle to suit your unique tastes and hair type. The popularity of medium-length hair has never waned, and remains extremely popular today. In fact, most hairstyles that you see can be considered medium-length styles.
January 22, 2010
Advice from Konrad Kafarski | Keeping a Business Name Yours
Konrad Kafarski knows that starting a new business can be a terrifying adventure for even the most experienced business person. There are so many details and risks to account for, notes Konrad Kafarski, and yet he affirms that the entrepreneurial spirit prevails. If you have an entrepreneurial bent towards starting a business, you have much to consider, says Konrad Kafarski. Elements like the right product, enough financing, accounting, and legal representation are all critical components of getting a business going. Long before you need inventory, says Konrad Kafarski, you will need an experienced lawyer.
January 16, 2010
Bobby Martyna, CEO of Tradavo, Looks at Some Myths and Realities of Starting a Business – Part One
Have you ever had a great idea and shared it with someone, only to have your dream shot down? Well meaning friends and family can certainly be discouraging to a would-be entrepreneur. In fact, many barriers to starting a company are built on the back of “truths” about the pitfalls and challenges that surround running your own business. Are they really true, or are they simply myths? Bobby Martyna, who serves as the CEO of Tradavo takes a look at some of them and shares his opinions on the matter.